What’s this “Changeling” all about then? Well, its kettle soured, like a Berliner Weisse. (We turn the “lactic acid dial” up a few notches on the base beer, so it’s nice & puckerish). Then, as the name would suggest, we change the fruit we ferment it with. So far we’ve used Viognier Grapes, Sour Cherry, Raspberry, … Continued

Mr.Personality is another one from our “Meant to be Poundable so Shuddup And Drink” range. Inspired by the Vienna Lager style, but fermented with a German Kolsch yeast. We just wanted a well made, clean amber ale, with no surprises measuring high on the thirst satisfaction scale. We’re pretty sure that’s exactly what you get. … Continued

Another from our range of Saisons. This time the addition of Rye malt & a boost in original gravity gives the beer a full mouth feel. This slightly “chewier” body provides the perfect backbone for the hops & fruity saison yeast to work in unison with.