Simple Farmhouse ale brewed with Norwegian “Kviek” yeast. This beer was an experiment to showcase this awesome hot new yeast we have recently discovered. And when we say HOT we mean Haaaaawt!!! ((We fermented at 40oC (thats H-O-T!)) This yeast goes crazy. With a simple malt base & a modest hop addition, we really got … Continued

Well, it took us a minute but we finally jumped on the bandwagon & made a hazy IPA. Tons of late addition hops + dry hopping at multiple stages give this beer that big juicy hop character you’re looking for without the bitterness of conventional IPA’s. Hurry down to the brewery before it becomes the … Continued