We’ve always wanted to have good quality lagers available at Brassneck. However, due to production restraints and the amount of fermentation time a really great Pilsner deserves, our capabilities to produce this kind of beer have been severely limited. (mostly ’cause you buggers drink the beer so bloody fast!) This is only the second time we’ve … Continued

This was our first foray into experimenting with what we call “Turbo Sours”. Very much like a Berlinerweisse, the TizzWozz is kettle soured, giving it a gentle acidity. This version was unadulterated but we got these huge grape notes. This influenced our decision to add Nelson Sauvin hops to the next batch to really accentuate … Continued

A thirst quenching stout? Yup. Don’t be deceived by the darkness. The Fall Back has those lovely roasty flavours you expect to find in a stout, but the lighter body means your pallet gets a brisk, dry sweep after every sip. Have a couple at lunchtime & still be productive in the afternoon. (Approx twice … Continued

Another one measuring high on the Brassneck patented Pound-O-Meter. A straight forward pale ale base fermented with Ardennes yeast. We usually use a nice floral European hop such as German Saphir to complement the herbal esters the yeast produces. Warning! This beer is totally for the faint hearted.

The Barn Burner is a Saison with a difference. The addition of roast malts increases the acidity giving a nice little twang to the finish. The grist includes a smattering of star anise for that, ‘ow you say, “Je ne sais quoi”??? The dark appearance messes with your mind a little too. Not everyone’s cuppa … Continued