Food by Magnet

Hullo folks. Listed here is our selection of in house snacks to be enjoyed here at the brewery plus a selection of oven ready goodies for home. Both carefully & lovingly created, prepared & cooked at our sister restaurant, the Magnet, 309 West Pender Street (incase you didn’t know!)

Order for here or ask the crew to pack up some of our refrigerated & frozen goodies for your icebox at home.

Snacks by Fridge Magnet

Fridge Magnet to Go

WARM FOCACCIA with GREEN OLIVES

$10

served with balsamic shallot glaze

HOT PIE

$12

rotating flavor. Served with cornichons and mustard. ***Allow 25 minutes cook time***

OLIVES

house marinade.

BAR NUTS

house spiced nut mix.

POT OF PICKLES

with golden beets, cauliflower, carrots & cukes.

CHIPS AND DIP

$7.5

potato chips with koji ranch dip.

ALL NATURAL BC PORK RILLETTE

$14

(like pâté but more spreadable) Served with cornichons, grainy mustard & warm baguette

TRADITIONAL PORK PIE

$11

spiced pork encased in a layer of jelly. Served chilled with english picalilli

WHIPPED FETA WITH GREEN OLIVE & ZA'ATAR

$12

whipped feta, yogurt & sour cream with green olive and za'atar. Served with homemade flatbread crackers.

SESAME SQUASH MISO HUMMUS

$10

served with handmade crackers.

PORK TERRINE

$13

made with BC natural pork & hazelnuts. Served with cornichons, grainy mustard & warm baguette.

WARM BAGUETTE

$4.5

with herbed butter.

HANDMADE CRACKERS

$3.5

SCARLITO’S WAY COOKIES!

“Mary” miso chocolate chunk + rotating flavours.

Hearty Vegan Shepherds Pie

$16

heat at home root vegetable, mushroom & white bean shepherds pie with creamy vegan mash, THIS ITEM CONTAINS NUTS

Cooking Instructions:

Pre heat oven to 350F Bake in foil tray for 55 minutes LID ON.

Butter Chicked & Potato Pie

Handmade "Heat & Eat" free range butter chicken pie with potato

Cooking Instructions:

Cook from frozen 350 F for 35 minutes Cook from defrosted 350 F 20-25 minutes

Cook at Home Fancy Sausage Roll

All butter puff pastry, natural BC pork shoulder, herbs, spices, magic.

Cooking Instructions:

Cook from frozen 350 F for 35 minutes Cook from defrosted 350 F 20-25 minutes

Perfect Little Chicken Pie

Handmade "Heat & Eat" free range chicken & ham hock pie with leek, potato & fresh thyme.

Cooking Instructions:

Cook from frozen 350F for 35 minutes Cook from defrosted 350F 20-25 minutes

Perfect Little Cider Braised Pork Pie

Cider braised BC All natural pork with winter vegetables

Cooking Instructions:

Cook from frozen 350c for approx 30 minutes Cook from thawed 350c for approx 20 minutes

Perfect Little Goulash Pie

Braised BC All natural pork with root veg. seasoned with paprika

Cooking Instructions:

Cook from frozen 350c for approx 30 minutes Cook from thawed 350c for approx 20 minutes

Perfect Little Cheesy Pie

Four cheese pie with cheddar, gruyere, emmenthal & parmesan

Cooking Instructions:

Cook from frozen 350c for approx 30 minutes Cook from thawed 350c for approx 20 minutes