Announcement:

Our growler shop is open again for growler refills!
Brassneck

Food by Magnet

fridge magnet

Hullo folks. Listed here is our selection of in house snacks to be enjoyed here at the brewery plus a selection of oven ready goodies for home. Both carefully & lovingly created, prepared & cooked at our sister restaurant, the Magnet, 309 West Pender Street (incase you didn’t know!)

Order for here or ask the crew to pack up some of our refrigerated & frozen goodies for your icebox at home.

Snacks by Fridge Magnet
Fridge Magnet to Go
WARM FOCACCIA
$6
with herbed butter
A LITTE SAUSAGE PARTY
$8
four mini Oyama snacking sausages including: bison pepperoni, bierbeisser, pork pepperoni & hungarian smoked. served with grainy mustard
OLIVES
$7
house marinade
MAGNET POTATO CHIPS
$6.5
with green goddess dip
POT OF PICKLES
$5
with golden beets, cauliflower, carrots & cukes
ALL NATURAL BC PORK & DUCK RILLETTE
$12
(like pâté but more spreadable) with English piccalilli. Served with a warm Livia bakery baguette
SMOKED SALMON DIP
$12
with candied beets & a warm Livia bakery baguette
PORK, DUCK & BLACK TRUFFLE TERRINE
$12
made with BC natural pork, BC duck & black truffle. Served with a pear ginger chutney & a warm Livia bakery baguette
ISRAELI STYLE LABNE
$11
pressed yoghurt & goat cheese dip with lemon, herbs & olive tapenade. Served with homemade flatbread crackers
ROASTED BUTTERNUT SQUASH DIP
$8
miso and black sesame. Served with handmade crackers
BAR NUTS
$6.5
house spiced nut mix
HANDMADE CRACKERS
$3
WARM LIVIA BAKERY BAGUETTE
$3.5
with herbed butter
SCARLITO’S WAY COOKIES!
$5
“Mary” miso chocolate chunk + rotating flavours
Hearty Vegan Shepherds Pie
$16
heat at home root vegetable, mushroom & white bean shepherds pie with creamy vegan mash, THIS ITEM CONTAINS NUTS
Cooking Instructions:
Pre heat oven to 350F Bake in foil tray for 55 minutes LID ON.
Chili Beef Cottage Pie with Cheesy Mash
$19
Natural beef chili with cheddar & yukon gold mash for two. (unless you're a v.hungry one!!!)
Cooking Instructions:
Pre heat oven to 350F Bake in foil tray for 55 minutes LID ON.
Butter Chicked & Potato Pie
$8
Handmade "Heat & Eat" free range butter chicken pie with potato
Cooking Instructions:
Cook from frozen 350 F for 35 minutes Cook from defrosted 350 F 20-25 minutes
Cook at Home Fancy Sausage Roll
$7
All butter puff pastry, natural BC pork shoulder, herbs, spices, magic.
Cooking Instructions:
Cook from frozen 350 F for 35 minutes Cook from defrosted 350 F 20-25 minutes
Perfect Little Chicken Pie
$8
Handmade "Heat & Eat" free range chicken & ham hock pie with leek, potato & fresh thyme.
Cooking Instructions:
Cook from frozen 350F for 35 minutes Cook from defrosted 350F 20-25 minutes
Perfect Little Cider Braised Pork Pie
$8
Cider braised BC All natural pork with winter vegetables
Cooking Instructions:
Cook from frozen 350c for approx 30 minutes Cook from thawed 350c for approx 20 minutes
Perfect Little Goulash Pie
$8
Braised BC All natural pork with root veg. seasoned with paprika
Cooking Instructions:
Cook from frozen 350c for approx 30 minutes Cook from thawed 350c for approx 20 minutes
Perfect Little Cheesy Pie
$8
Four cheese pie with cheddar, gruyere, emmenthal & parmesan
Cooking Instructions:
Cook from frozen 350c for approx 30 minutes Cook from thawed 350c for approx 20 minutes
**PRICES DO NOT INCLUDE TAX**