Tasting Room

We try to have a real good spread of lots of different styles on tap in the tasting room. We usually run with about 12 different taps pouring anything from hazy IPAs to lagers & pilsners, fruity tart brews, barrel aged beers, foudre aged farmhouse ales, dark ales, light ales, classic styles, we’d like to think we cover the full gamut.

We have a wide range of snacks available all made at our sister restaurant the Magnet, all designed to go real nice with beer. (please hit FOOD BY MAGNET in the menu to see todays selection)

We don’t take private bookings or reservations. We like to be consistent & reliable for the fine folks who make the journey along Main Street to hang out in the tasting room.

Tasting Room Beer List

C-What We Did There *Fresh Hopped* 7.0%

"C" Hop IPA with Fresh Chinook & Cascade from Myrtle Meadows Farm ****

I’m All Ears 4.5%

Corn Lager Collaboration with Luppolo Brewing

Big Bikkie’s 6.5%

West Coast IPA - With Motueka & Eclipse Hops***

SCHWARTZTECHNIK 5.0%

German-Style Black Lager

Raspberry Changeling 6.5%

Tart Fruit Beer With Fraser Valley Raspberries***

Nebulousness 7.0%

Hazy IPA***

Wingman 5.5%

West Coast Pale Ale

Klutz! 5.0%

Kölsch

Hibiscus Wit 5.0%

Belgian Wheat Beer with Hibiscus

King Maker 5.5%

Euro-Style Pilsner - NEW 20oz Side Pour available

Passive Aggressive 7.0%

Dry Hopped Pale Ale

Small Wonder 4.5%

Table Saison