FIRST BREWED: September 2013

A riff on the Hefeweizen style, Brassneck “Multiweizen” is made with 5 grains. Rye, Wheat, Barley, Oats & Corn.

We open ferment with a nice authentic hef yeast. The open fermentation allows the yeast to go bonkers, producing all kinds of fruity esters.

The combination of the fruitiness, gentle cinnamon & clove characteristics of the yeast with the natural sweetness & body of the malts, gives this beer a creamy mouth feel & unique complexity.

Not the most widely loved beer we produce, but one we are particularly fond & proud of.