Stronger than our “Fall Back” session stout at 6%, the “Killjoy” has some extra body allowing for it’s rich malt character to shine. Little cousin to the “Inertia” Imperial Stout (9%), you’ll still find notes of coffee, chocolate & roasty goodness, but all just a little more subdued.  

We kidnapped a Saison, held it hostage for several months in our Foudre, letting it sit & condition on Brettanomyces. The more time passed the more it started to like us. It rewarded us by tasting delicious. Stockholm Syndrome can be a beautiful thing.

Aging our Inertia stout in Barton 1792 barrels just pushes the ISU’s off the charts!!! (ISU’s ? Oh, International Smooooooooove-ness Units of course). Seriously though, the barrels round out any rough edges & give the beer more complexity. Coconut, Cherry & oak melds perfectly with the big roast malt, coffee & chocolate character of the … Continued