AmbiguationFIRST BREWED: June 2014
We took another fairly straight forward style here & decided to Brassneck it up a tad by giving it a little twist.
Time to get nerdy boys & girls.
Ambiguation is built like a Belgian Wit except we primary ferment with wild Saccharomyces, then we add a modest amount of our house lacto culture for a little acidity.
Lovely subtle citrus notes & just the right amount of twang make Ambiguation a lovely way to spend a summer evening….on Third Beach….at sunset…. skinny dippin’
What? Of course we’re kidding! We would NEVER endorse public nudity whilst drunk on delicious beer!
((send pics to: firstname.lastname@example.org))