We’ve been hanging on to this one allowing it to grow in complexity. Almost a year since we first brewed this beer had plenty of time in oak barrels to impart soft, delicate vanilla flavours. The grape must gives us a wonderful, subtle fruitiness backed up with easy going acidity. We are proud of this … Continued

Old Money

kind: Traditional English Mild
abv: 4.0%

June 2014

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This beer won’t have the Beerazzi foaming at the mouth, but if you’re looking for a straight up brown ale that won’t club you over the head with alcohol, we think we might have just the thing. Subtle notes of milk chocolate with just a hint of blackcurrant from the addition of Bramling Cross hops. … Continued

Ten Times Ten

kind: West Coast Pale Ale Hopped With Centennial
abv: 5.5%

May 2014

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The intention here was to recreate the quintessential, slightly butch American Pale Ale with that big piney nose only Centennial Hops can give you. The hops for the current batch were grown by Bredenhof Hop Farms near Abbotsford. Illustration by Post Projects.

Klutz!

kind: Kölsch
abv: 5.0%

February 2014

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Built like a lager, but fermented with an ale yeast, our tried & true Kolsch is meant for quenching thirsts, not blowing minds. (unless your mind is blown by the sheer scale of it’s thirst quenchable-ness).

Stockholm Syndrome

kind: Foudre Conditioned Farmhouse Saison***
abv: 6.5%

December 2013

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We kidnapped a Saison, held it hostage for several months in our Foudre, letting it sit & condition on Brettanomyces. The more time passed the more it started to like us. It rewarded us by tasting delicious. Stockholm Syndrome can be a beautiful thing.

Inertia II

kind: Imperial Stout Aged in Woodford Reserve Bourbon Barrels***
abv: 11.5%

December 2013

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Aging our Inertia stout in Barton 1792 barrels just pushes the ISU’s off the charts!!! (ISU’s ? Oh, International Smooooooooove-ness Units of course). Seriously though, the barrels round out any rough edges & give the beer more complexity. Coconut, Cherry & oak melds perfectly with the big roast malt, coffee & chocolate character of the … Continued

Spirit of DIXmas

kind: Old School IPA Brewed In Collaboration With Derrick Franche & in Memory of Tony Dewald
abv: 7.5%

November 2013

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You may or may not know that our brew system was from the legendary brew pub DIX. Former brewmasters Derrick Franche & Tony Dewald put DIX on the map for its killer IPA. If you can believe it 20+ years ago, IPA’s really were not that much of a thing here, in Vancouver. It took … Continued

King Maker

kind: Euro-Style Pilsner - NEW 20oz Side Pour available
abv: 5.5%

October 2013

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We’ve always wanted to have good quality lagers available at Brassneck. However, due to production restraints and the amount of fermentation time a really great Pilsner deserves, our capabilities to produce this kind of beer have been severely limited. (mostly ’cause you buggers drink the beer so bloody fast!) This is only the second time we’ve … Continued

Passive Aggressive

kind: Dry Hopped Pale Ale
abv: 7.0%

September 2013

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This was the first beer Conrad test brewed in his shed. “That’s it” we said. This was the first beer we brewed at Brassneck. A bright Pale Ale with a strong hop backbone. The ever so slightly sweet malt character plays second fiddle to the punchy hops. Somewhere between a pale & an IPA, Passive … Continued

Multiweizen

kind: Five Grain Bavarian Style Wheat Beer
abv: 5.5%

September 2013

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A riff on the Hefeweizen style, Brassneck “Multiweizen” is made with 5 grains. Rye, Wheat, Barley, Oats & Corn. We open ferment with a nice authentic hef yeast. The open fermentation allows the yeast to go bonkers, producing all kinds of fruity esters. The combination of the fruitiness, gentle cinnamon & clove characteristics of the … Continued

Category: Cans