Pilsner Hopped With Pemberton Valley Saaz
What the frick is a Whirley Whirley?? You know those Aussies. They like to give things silly nicknames with an “ey” on the end. This one happens to be the nickname of a Dust Devil or Mini Tornado. Anyway, we thought it an appropriate name for a big juicy, mega hoppy hazy IPA featuring those … Continued
Built with almost entirely German ingredients, the best way we could describe this beer is a “Dark Altbier”. (A term which would no doubt have most German purists spitting feathers!). Not unlike a stout, this beer is black in colour, with a bright white head. But instead of the usual heavy malt character of a … Continued
Built like a lager, but fermented with an ale yeast, our tried & true Kolsch is meant for quenching thirsts, not blowing minds. (unless your mind is blown by the sheer scale of it’s thirst quenchable-ness).
We kidnapped a Saison, held it hostage for several months in our Foudre, letting it sit & condition on Brettanomyces. The more time passed the more it started to like us. It rewarded us by tasting delicious. Stockholm Syndrome can be a beautiful thing.
Aging our Inertia stout in Barton 1792 barrels just pushes the ISU’s off the charts!!! (ISU’s ? Oh, International Smooooooooove-ness Units of course). Seriously though, the barrels round out any rough edges & give the beer more complexity. Coconut, Cherry & oak melds perfectly with the big roast malt, coffee & chocolate character of the … Continued
We’ve always wanted to have good quality lagers available at Brassneck. However, due to production restraints and the amount of fermentation time a really great Pilsner deserves, our capabilities to produce this kind of beer have been severely limited. (mostly ’cause you buggers drink the beer so bloody fast!) This is only the second time we’ve … Continued
As is the case with so many beers out there in the world, it’s got a cool name so it must be delicious. Right?? Our Porter breaks the mold by being a little on the hoppier side. We use Bramling Cross hops, an English variety known for their subtle black currant notes. The hops play … Continued
Our most simple beer, yet the one we agonize over the most. English malts combine with the classic Cascade hop to create, what we hope will be your favourite, fridge filling “Welcome Home” beer.
This was the first beer Conrad test brewed in his shed. “That’s it” we said. This was the first beer we brewed at Brassneck. A bright Pale Ale with a strong hop backbone. The ever so slightly sweet malt character plays second fiddle to the punchy hops. Somewhere between a pale & an IPA, Passive … Continued