Cold IPA
This beer won’t have the Beerazzi foaming at the mouth, but if you’re looking for a straight up brown ale that won’t club you over the head with alcohol, we think we might have just the thing. Subtle notes of milk chocolate with just a hint of blackcurrant from the addition of Bramling Cross hops. … Continued
This brew is lacto-soured in the kettle, like a Berlinerweisse. (This was the second beer we tried this technique with). Then we dry hop with some punchy hops. Nelson Sauvin, Citra & Amarillo are a few that we have used. Zing! You end up with a real pleasant, thirst quenching, tart little Blonde beer backed up … Continued
Built like a lager, but fermented with an ale yeast, our tried & true Kolsch is meant for quenching thirsts, not blowing minds. (unless your mind is blown by the sheer scale of it’s thirst quenchable-ness).
A Classic Belgian Wit. Coriander & orange peel combine with Belgian yeast & wheat malt. (Oh, & we have been known to add hibiscus OR camomile flowers to spice things up a little).
This was the first beer Conrad test brewed in his shed. “That’s it” we said. This was the first beer we brewed at Brassneck. A bright Pale Ale with a strong hop backbone. The ever so slightly sweet malt character plays second fiddle to the punchy hops. Somewhere between a pale & an IPA, Passive … Continued