Big Business

kind: Bourbon Barrel Aged Brown Ale With Kenya AA Coffee Beans From JJ Bean***
abv: 8.0%

November 2024

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Imposter Syndrome

kind: Foudre Aged Saison with Fresh Spruce Tips***
abv: 6.0%

June 2024

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Have You Tried Turning It Off and Then On Again?

kind: Hoppy Pale Ale for Technical Geniuses Only
abv: 5.2%

May 2024

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Muscat Changeling

kind: Tart Barrel Aged Fruit Beer With Orange Muscat Grape Must***
abv: 6.0%

April 2021

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We’ve been hanging on to this one allowing it to grow in complexity. Almost a year since we first brewed this beer had plenty of time in oak barrels to impart soft, delicate vanilla flavours. The grape must gives us a wonderful, subtle fruitiness backed up with easy going acidity. We are proud of this … Continued

Chufty Badge

kind: Traditional English-Style Bitter
abv: 4.5%

January 2020

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Retrofuturism

kind: Classic West Coast IPA ***
abv: 7.0%

October 2019

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Raspberry Changeling

kind: Tart Fruit Beer With Fraser Valley Raspberries***
abv: 6.5%

May 2019

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Nebulousness

kind: Hazy IPA***
abv: 7.0%

February 2017

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Well, it took us a minute but we finally jumped on the bandwagon & made a hazy IPA. Tons of late addition hops + dry hopping at multiple stages give this beer that big juicy hop character you’re looking for without the bitterness of conventional IPA’s. Hurry down to the brewery before it becomes the … Continued

Blacklight

kind: Black Altbier
abv: 5.5%

December 2014

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Built with almost entirely German ingredients, the best way we could describe this beer is a “Dark Altbier”. (A term which would no doubt have most German purists spitting feathers!). Not unlike a stout, this beer is black in colour, with a bright white head. But instead of the usual heavy malt character of a … Continued

Klutz!

kind: Kölsch
abv: 5.0%

February 2014

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Built like a lager, but fermented with an ale yeast, our tried & true Kolsch is meant for quenching thirsts, not blowing minds. (unless your mind is blown by the sheer scale of it’s thirst quenchable-ness).

Inertia II

kind: Imperial Stout Aged in Buffalo Trace Barrels***
abv: 11.5%

December 2013

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Aging our Inertia stout in Barton 1792 barrels just pushes the ISU’s off the charts!!! (ISU’s ? Oh, International Smooooooooove-ness Units of course). Seriously though, the barrels round out any rough edges & give the beer more complexity. Coconut, Cherry & oak melds perfectly with the big roast malt, coffee & chocolate character of the … Continued

King Maker

kind: Euro-Style Pilsner - NEW 20oz Side Pour available
abv: 5.5%

October 2013

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We’ve always wanted to have good quality lagers available at Brassneck. However, due to production restraints and the amount of fermentation time a really great Pilsner deserves, our capabilities to produce this kind of beer have been severely limited. (mostly ’cause you buggers drink the beer so bloody fast!) This is only the second time we’ve … Continued

Passive Aggressive

kind: Dry Hopped Pale Ale
abv: 7.0%

September 2013

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This was the first beer Conrad test brewed in his shed. “That’s it” we said. This was the first beer we brewed at Brassneck. A bright Pale Ale with a strong hop backbone. The ever so slightly sweet malt character plays second fiddle to the punchy hops. Somewhere between a pale & an IPA, Passive … Continued

Category: Cans