What the frick is a Whirley Whirley?? You know those Aussies. They like to give things silly nicknames with an “ey” on the end. This one happens to be the nickname of a Dust Devil or Mini Tornado. Anyway, we thought it an appropriate name for a big juicy, mega hoppy hazy IPA featuring those … Continued

Built like a lager, but fermented with an ale yeast, our tried & true Kolsch is meant for quenching thirsts, not blowing minds. (unless your mind is blown by the sheer scale of it’s thirst quenchable-ness).

We kidnapped a Saison, held it hostage for several months in our Foudre, letting it sit & condition on Brettanomyces. The more time passed the more it started to like us. It rewarded us by tasting delicious. Stockholm Syndrome can be a beautiful thing.

As is the case with so many beers out there in the world, it’s got a cool name so it must be delicious. Right?? Our Porter breaks the mold by being a little on the hoppier side. We use Bramling Cross hops, an English variety known for their subtle black currant notes. The hops play … Continued

Our most simple beer, yet the one we agonize over the most. English malts combine with the classic Cascade hop to create, what we hope will be your favourite, fridge filling “Welcome Home” beer.

This was the first beer Conrad test brewed in his shed. “That’s it” we said. This was the first beer we brewed at Brassneck. A bright Pale Ale with a strong hop backbone. The ever so slightly sweet malt character plays second fiddle to the punchy hops. Somewhere between a pale & an IPA, Passive … Continued

This one of our faves. Mostly because we rarely have the fermentation room to brew it because it takes 8-10 weeks. It’s a simple, satisfying beer. The kind beer nerds don’t really understand. “Why is my tongue not disintegrating under the intense power of the IBU’s?” “Why is it so pale, I can like, see … Continued