We’ve been hanging on to this one allowing it to grow in complexity. Almost a year since we first brewed this beer had plenty of time in oak barrels to impart soft, delicate vanilla flavours. The grape must gives us a wonderful, subtle fruitiness backed up with easy going acidity. We are proud of this … Continued

Well, it took us a minute but we finally jumped on the bandwagon & made a hazy IPA. Tons of late addition hops + dry hopping at multiple stages give this beer that big juicy hop character you’re looking for without the bitterness of conventional IPA’s. Hurry down to the brewery before it becomes the … Continued

Yeah, we know, we’ve got a few pale ales on the go but we really enjoy tweakin’ the recipes & messing around with different hops. This guy does show similarities to the Passive Aggressive, but we dialed back the booze content with a lighter malt bill. It’s got lots of hop aroma & flavour coming … Continued

This beer won’t have the Beerazzi foaming at the mouth, but if you’re looking for a straight up brown ale that won’t club you over the head with alcohol, we think we might have just the thing. Subtle notes of milk chocolate with just a hint of blackcurrant from the addition of Bramling Cross hops. … Continued

Built like a lager, but fermented with an ale yeast, our tried & true Kolsch is meant for quenching thirsts, not blowing minds. (unless your mind is blown by the sheer scale of it’s thirst quenchable-ness).

This was the first beer Conrad test brewed in his shed. “That’s it” we said. This was the first beer we brewed at Brassneck. A bright Pale Ale with a strong hop backbone. The ever so slightly sweet malt character plays second fiddle to the punchy hops. Somewhere between a pale & an IPA, Passive … Continued

A riff on the Hefeweizen style, Brassneck “Multiweizen” is made with 5 grains. Rye, Wheat, Barley, Oats & Corn. We open ferment with a nice authentic hef yeast. The open fermentation allows the yeast to go bonkers, producing all kinds of fruity esters. The combination of the fruitiness, gentle cinnamon & clove characteristics of the … Continued