Little hazy, IPA. What is it about “session ipa” we just can’t get our heads around? Not sure, but it’s just not a term we’re entirely comfortable with so we toiled for weeks over a style descriptor “small ipa” “shrimpy ipa” “baby ipa” “puny ipa” “minature ipa” “poundable ipa” “mini ipa” “titchy ipa” “micro ipa” … Continued

Built like a lager, but fermented with an ale yeast, our tried & true Kolsch is meant for quenching thirsts, not blowing minds. (unless your mind is blown by the sheer scale of it’s thirst quenchable-ness).

We kidnapped a Saison, held it hostage for several months in our Foudre, letting it sit & condition on Brettanomyces. The more time passed the more it started to like us. It rewarded us by tasting delicious. Stockholm Syndrome can be a beautiful thing.

As is the case with so many beers out there in the world, it’s got a cool name so it must be delicious. Right?? Our Porter breaks the mold by being a little on the hoppier side. We use Bramling Cross hops, an English variety known for their subtle black currant notes. The hops play … Continued

This was the first beer Conrad test brewed in his shed. “That’s it” we said. This was the first beer we brewed at Brassneck. A bright Pale Ale with a strong hop backbone. The ever so slightly sweet malt character plays second fiddle to the punchy hops. Somewhere between a pale & an IPA, Passive … Continued

This one of our faves. Mostly because we rarely have the fermentation room to brew it because it takes 8-10 weeks. It’s a simple, satisfying beer. The kind beer nerds don’t really understand. “Why is my tongue not disintegrating under the intense power of the IBU’s?” “Why is it so pale, I can like, see … Continued