Well, it took us a minute but we finally jumped on the bandwagon & made a hazy IPA. Tons of late addition hops + dry hopping at multiple stages give this beer that big juicy hop character you’re looking for without the bitterness of conventional IPA’s. Hurry down to the brewery before it becomes the … Continued

Yeah, we know, we’ve got a few pale ales on the go but we really enjoy tweakin’ the recipes & messing around with different hops. This guy does show similarities to the Passive Aggressive, but we dialed back the booze content with a lighter malt bill. It’s got lots of hop aroma & flavour coming … Continued

This brew is lacto-soured in the kettle, like a Berlinerweisse. (This was the second beer we tried this technique with). Then we dry hop with some punchy hops. Nelson Sauvin, Citra & Amarillo are a few that we have used. Zing! You end up with a real pleasant, thirst quenching, tart little Blonde beer backed up … Continued

Built like a lager, but fermented with an ale yeast, our tried & true Kolsch is meant for quenching thirsts, not blowing minds. (unless your mind is blown by the sheer scale of it’s thirst quenchable-ness).

Our Head Brewer is as proud of his European heritage as he is his ability to make a killer Hef. We’ve gone for a straight forward,  traditional, unfiltered Bavarian style Hefeweizen with hints of banana, clove & cinnamon. Illustration by Post Projects.

This was the first beer Conrad test brewed in his shed. “That’s it” we said. This was the first beer we brewed at Brassneck. A bright Pale Ale with a strong hop backbone. The ever so slightly sweet malt character plays second fiddle to the punchy hops. Somewhere between a pale & an IPA, Passive … Continued

This one of our faves. Mostly because we rarely have the fermentation room to brew it because it takes 8-10 weeks. It’s a simple, satisfying beer. The kind beer nerds don’t really understand. “Why is my tongue not disintegrating under the intense power of the IBU’s?” “Why is it so pale, I can like, see … Continued