Viognier ChangelingFIRST BREWED: April 2014
What’s this “Changeling” all about then?
Well, its kettle soured, like a Berliner Weisse. (We turn the “lactic acid dial” up a few notches on the base beer, so it’s nice & puckerish).
Then, as the name would suggest, we change the fruit we ferment it with.
So far we’ve used Viognier Grapes, Sour Cherry, Raspberry, Peaches, Gerwurztraminer Grapes, Riesling Grapes, Cabernet Sauvignon Grapes, Grenache Grapes & Gooseberries.