BRASSNECK

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Slow Burn

kind: Chocolate Mole Stout

abv: 8.0%

FIRST BREWED: October 2014

Ginger Belle →

Nano Batch of experimental strong stout brewed with Cocoa Nibs & Hot Peppers.

ON-TAP IN THE TASTING ROOM

Five O’Clock Shadow
- abv: Oatmeal Stout
- kind: 5.5%
The Yabba
- kind: NE IPA Hopped With El Dorado & Vic Secret
- abv: 7.5%
The Normalizer
- abv: Rye Lager
- kind: 5%
Remember Me?
- kind: West Coast IPA
- abv: 8.0%
Sunny Disposition
- kind: Single Hop Saison
- abv: 6%
Ten Times Ten
- kind: American Pale Ale Hopped With Fraser Valley Centennial
- abv: 5.5%
Sticks & Stones
- kind: Rye Saison
- abv: 6.0%
Magic Beans
- kind: Coffee Beer With Kenyan Beans From Fram, Kiambu Roasted By Bows x Arrows
- abv: 6.5%
Klutz!
- kind: Kölsch
- abv: 5.0%
Umlaut
- kind: Hefeweizen
- abv: 5.0%
Brassneck Ale
- kind: No nonsense pale ale
- abv: 5.0%
Passive Aggressive
- kind: Dry Hopped Pale Ale
- abv: 7.0%

AVAILABLE IN CANS

Five O’Clock Shadow
- abv: Oatmeal Stout
- kind: 5.5%
The Yabba
- kind: NE IPA Hopped With El Dorado & Vic Secret
- abv: 7.5%
The Normalizer
- abv: Rye Lager
- kind: 5%
Remember Me?
- kind: West Coast IPA
- abv: 8.0%
Sunny Disposition
- kind: Single Hop Saison
- abv: 6%
Ten Times Ten
- kind: American Pale Ale Hopped With Fraser Valley Centennial
- abv: 5.5%
Sticks & Stones
- kind: Rye Saison
- abv: 6.0%
Magic Beans
- kind: Coffee Beer With Kenyan Beans From Fram, Kiambu Roasted By Bows x Arrows
- abv: 6.5%
Klutz!
- kind: Kölsch
- abv: 5.0%
Umlaut
- kind: Hefeweizen
- abv: 5.0%
Brassneck Ale
- kind: No nonsense pale ale
- abv: 5.0%
Passive Aggressive
- kind: Dry Hopped Pale Ale
- abv: 7.0%

Brassneck Brewery

2148 Main Street

Vancouver BC

Mon — Fri, 2pm-11pm

Sat & Sun, 12pm-11pm

info@brassneck.com

drink responsibly :)