The GeezerFIRST BREWED: October 2013
As is the case with so many beers out there in the world, it’s got a cool name so it must be delicious. Right??
Our Porter breaks the mold by being a little on the hoppier side. We use Bramling Cross hops, an English variety known for their subtle black currant notes.
The hops play nice with the roasted malt for a pronounced, lingering bitterness…
If ye like vat sorta fing, innit! (in typical “cockney bad guy from a movie” accent).