We took another fairly straight forward style here & decided to Brassneck it up a tad by giving it a little twist.

Time to get nerdy boys & girls.

Ambiguation is built like a Belgian Wit except we primary ferment with wild Saccharomyces, then we add a modest amount of our house lacto culture for a little acidity.

Lovely subtle citrus notes & just the right amount of twang make Ambiguation a lovely way to spend a summer evening….on Third Beach….at sunset…. skinny dippin’

What? Of course we’re kidding! We would NEVER endorse public nudity whilst drunk on delicious beer!

((send pics to: