Bjørn Again

kind: Dry-Hopped Farmhouse Ale Fermented With Norwegian 'Kveik' Yeast
abv: 5.5%

FIRST BREWED: March 2017

Bjorn Yesterday showed us what the Norwegian “Kviek” Yeast brings to the table.
It was the blueprint for this beer.
We dry hopped the (kinda boring) blueprint Norwegian Farmhouse Ale they like to call “Bjorn Yesterday” with West Coast hops, changed up the malt bill a little & Bobs yer uncle, Fanny’s yer aunt, a Brassneck classic. A thirst quenching beauty exploding with the virtues of Mosaic, Amarillo & Citra hops.
Should’ve called it Bjorn Again…and again…and again…and again…and again….and again……and again……