Well, it took us a minute but we finally jumped on the bandwagon & made a hazy IPA. Tons of late addition hops + dry hopping at multiple stages give this beer that big juicy hop character you’re looking for without the bitterness of conventional IPA’s. Hurry down to the brewery before it becomes the … Continued

Built with almost entirely German ingredients, the best way we could describe this beer is a “Dark Altbier”.  (A term which would no doubt have most German purists spitting feathers!). Not unlike a stout, this beer is black in colour, with a bright white head. But instead of the usual heavy malt character of a … Continued

Our Head Brewer is as proud of his European heritage as he is his ability to make a killer Hef. We’ve gone for a straight forward,  traditional, unfiltered Bavarian style Hefeweizen with hints of banana, clove & cinnamon. Illustration by Post Projects.

Our most simple beer, yet the one we agonize over the most. English malts combine with the classic Cascade hop to create, what we hope will be your favourite, fridge filling “Welcome Home” beer.

This was the first beer Conrad test brewed in his shed. “That’s it” we said. This was the first beer we brewed at Brassneck. A bright Pale Ale with a strong hop backbone. The ever so slightly sweet malt character plays second fiddle to the punchy hops. Somewhere between a pale & an IPA, Passive … Continued

This one of our faves. Mostly because we rarely have the fermentation room to brew it because it takes 8-10 weeks. It’s a simple, satisfying beer. The kind beer nerds don’t really understand. “Why is my tongue not disintegrating under the intense power of the IBU’s?” “Why is it so pale, I can like, see … Continued