Cold IPA
Well, it took us a minute but we finally jumped on the bandwagon & made a hazy IPA. Tons of late addition hops + dry hopping at multiple stages give this beer that big juicy hop character you’re looking for without the bitterness of conventional IPA’s. Hurry down to the brewery before it becomes the … Continued
This beer won’t have the Beerazzi foaming at the mouth, but if you’re looking for a straight up brown ale that won’t club you over the head with alcohol, we think we might have just the thing. Subtle notes of milk chocolate with just a hint of blackcurrant from the addition of Bramling Cross hops. … Continued
This brew is lacto-soured in the kettle, like a Berlinerweisse. (This was the second beer we tried this technique with). Then we dry hop with some punchy hops. Nelson Sauvin, Citra & Amarillo are a few that we have used. Zing! You end up with a real pleasant, thirst quenching, tart little Blonde beer backed up … Continued
Built like a lager, but fermented with an ale yeast, our tried & true Kolsch is meant for quenching thirsts, not blowing minds. (unless your mind is blown by the sheer scale of it’s thirst quenchable-ness).
A Classic Belgian Wit. Coriander & orange peel combine with Belgian yeast & wheat malt. (Oh, & we have been known to add hibiscus OR camomile flowers to spice things up a little).
This was the first beer Conrad test brewed in his shed. “That’s it” we said. This was the first beer we brewed at Brassneck. A bright Pale Ale with a strong hop backbone. The ever so slightly sweet malt character plays second fiddle to the punchy hops. Somewhere between a pale & an IPA, Passive … Continued
This one of our faves. Mostly because we rarely have the fermentation room to brew it because it takes 8-10 weeks. It’s a simple, satisfying beer. The kind beer nerds don’t really understand. “Why is my tongue not disintegrating under the intense power of the IBU’s?” “Why is it so pale, I can like, see … Continued