Stockholm Syndrome

kind: Foudre Conditioned Farmhouse Saison***
abv: 6.5%

FIRST BREWED: December 2013

We kidnapped a Saison, held it hostage for several months in our Foudre, letting it sit & condition on Brettanomyces. The more time passed the more it started to like us. It rewarded us by tasting delicious. Stockholm Syndrome can be a beautiful thing.