We try to have a real good spread of lots of different styles on tap in the tasting room. We usually run with about 12 different taps pouring anything from hazy IPAs to lagers & pilsners, fruity tart brews, barrel aged beers, foudre aged farmhouse ales, dark ales, light ales, classic styles, we’d like to think we cover the full gamut.

We have a wide range of snacks available all made at our sister restaurant the Magnet, all designed to go real nice with beer. (please hit FOOD BY MAGNET in the menu to see todays selection)

We don’t take private bookings or reservations. We like to be consistent & reliable for the fine folks who make the journey along Main Street to hang out in the tasting room.

Tasting Room Beer List

Bourbon Barrel Aged Brown Ale With Kenya AA Coffee Beans From JJ Bean***
Foudre Aged Saison with Fresh Spruce Tips***
Tart Barrel Aged Fruit Beer With Orange Muscat Grape Must***
Tart Fruit Beer With Fraser Valley Raspberries***
Hazy IPA***
Traditional English Mild
West Coast Pale Ale Hopped With Centennial
Kölsch
Imperial Stout Aged in Buffalo Trace Barrels***
Old School IPA Brewed In Collaboration With Derrick Franche & in Memory of Tony Dewald
Euro-Style Pilsner - NEW 20oz Side Pour available
Dry Hopped Pale Ale
Mini: 5oz - $4 / Medium: 12oz - $7.50 / Large: 20oz - $9.50 / ***Large: 16oz - $9.50 / Brassbat: 4x5oz - $13 **PRICES DO NOT INCLUDE TAX**