Tasting Room

We try to have a real good spread of lots of different styles on tap in the tasting room. We usually run with about 12 different taps pouring anything from hazy IPAs to lagers & pilsners, fruity tart brews, barrel aged beers, foudre aged farmhouse ales, dark ales, light ales, classic styles, we’d like to think we cover the full gamut.

We have a wide range of snacks available all made at our sister restaurant the Magnet, all designed to go real nice with beer. (please hit FOOD BY MAGNET in the menu to see todays selection)

We don’t take private bookings or reservations. We like to be consistent & reliable for the fine folks who make the journey along Main Street to hang out in the tasting room.

Tasting Room Beer List

DIE FRISCHE 5.5%

Pilsner hopped with fresh Mt. Hood from Topp's Hop Farm

C-What We Did There *Fresh Hopped* 7.0%

"C" Hop IPA with Fresh Chinook & Cascade from Myrtle Meadows Farm ****

Rice World 3.8%

Ultra Light Rice Lager (Collab with Pacific Rhythm) - 20oz Side Pour Available

Laundry Day 5.5%

West Coast Pale Ale

ANZA Machine 5.5 %

Hazy IPA Hopped With Nelson Sauvin & Galaxy***

Soft Water City 7.0%

IPA Hopped With Simcoe, Citra & HBC 586 ***

Old Money 4.0%

Traditional English Mild

Klutz! 5.0%

Kölsch

Stockholm Syndrome 6.5%

Foudre Conditioned Farmhouse Saison***

The Geezer 5.0%

English Porter

Passive Aggressive 7.0%

Dry Hopped Pale Ale

Multiweizen 5.5%

Five Grain Bavarian Style Wheat Beer