Built with almost entirely German ingredients, the best way we could describe this beer is a “Dark Altbier”.  (A term which would no doubt have most German purists spitting feathers!). Not unlike a stout, this beer is black in colour, with a bright white head. But instead of the usual heavy malt character of a … Continued

(This one’s a little on the nerdy side, sorry). Our strong, malty, Barley Wine is a barrel conditioned blend using 2 wild yeast strains during secondary fermentation: 25 % Brettanomyces Lambicus. (Brett “L”) 75% Brettanomyces Claussenii. (Brett “C”) It’s 10% a.b.v….. And 100% Delicious.

Chinook hops from Murtle Meadows is the flavour of the month. We thought we’d see exactly what they bring to the table by brewing a single hop pale ale.