FIRST BREWED: November 2013

Pronounced  ~/chair – rubb – esk //

It’s hard not to toss a few cliches around here, so let’s do it with bells on.

Beer nerds think they can get away with throwing a pair of e’s at the end of their adjectives to describe beers so why the heck can’t we. (After all, we are beer nerds!!)

Bubblegum-ee, Stone Fruit-ee, Raisin-ee, Booze-ee, Chew-ee

We’d describe it as an Abbey Style Ale. We ferment with a mysterious blend of yeast strains to maximize the Belgian-ee-ness, then we hurl in some dark candy sugar to twist up the ‘je-ne-sais-quoi’ knob.

Tastes good. Drink some.